Farm to Fork & More

We are a family-operated farm focused on producing premium quality Purebred Highland cattle breeding stock, as well as 100% Highland, grass-fed, grass-finished beef. We have been in operation since 1993 and our primary concern is our animal's welfare.

Heeman's provides the best quality product at the best value for your dollar. We are proud growers of all our products, ensuring the best quality and pass on our savings to you. We invite you to come for a visit.

Owner Debbie McCallum has been preserving fruits and vegetables for sale since 1997. After 20 years produce is still prepared by hand in small batches. Each jar is hand-filled with our handcrafted preserves to capture the bright tastes of the summer harvest.

We currently grow over 45 different fruits and vegetables! In addition to growing all these vegetables, we attend several farmers markets during the summer months to market our crops. We are always looking for new ways to improve the quality of our fruits and vegetables, so in 2010, we constructed 1.3 acres of high tunnels. This has vastly improved the quality of our produce, lowered the use of pesticides, increased the yields, nutritional value of our crops and increased the flavour of the crops we grow! Quality and service is our motto. We not only try to meet, but we strive to exceed the expectations of our customers.

Explore all the market has to offer such as fresh baked goods, frozen berries, Ice cold beverages, ready-picked blueberries and raspberries, sub and salad counter, an ice cream bar and gift Items such as canvas paintings, seasonal decor, treats for the kids!

We grow 120 acres of melons. We take great pride in growing the best product we can, we start with soil samples in the spring, from the results we add to the soil the nutrients necessary for a healthy plant. We continue with tissue samples throughout the growing season to ensure the plants are getting the nutrients required for the best tasting melons and also to keep the plants healthy.

We believe in the importance of locally produced food and want our children to educate themselves on where & how the food they eat has been grown. We also want to play a part in a more holistic approach to farming locally and more naturally. We are excited to raise happy chickens in a more natural environment in order to provide our customers with the best meat possible.

We are a family-owned and operated maple syrup operation - it is part of our farming business producing grains for food. We have a modern production facility with the latest equipment which helps in our goal to produce a premium product with outstanding Maple flavour. As well we draw on 5 generations worth of expertise in the making of Maple Syrup

The McLachlan Family has owned the small syrup lot outside of London Ontario, near Komoka, for over 150 years. It has been transformed time and time again, along with the land around it.

4th generation maple syrup producer committed to producing the highest quality products possible.